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March 24, 2009

A must read for any parent of adult children

My sister Twyla sent me this article...it is fantastic in insight and gives practical ways to love our adult kids...pass it on...I promise some parent out there needs this insight.....
 
Prodigals
'Let Them Come Home'
 When I was 19, I decided I’d be honest and stop saying I was a Christian. 

by Abraham Piper


At first I pretended that my reasoning was high-minded and philosophical. But really I just wanted to drink gallons of cheap sangria and sleep around. Four years of this and I was strung out, stupefied and generally pretty low. Especially when I was sober or alone.

My parents, who are strong believers and who raised their kids as well as any parents I’ve ever seen, were brokenhearted and baffled. (See sidebar story below.) I’m sure they were wondering why the child they tried to raise right was such a ridiculous screw-up now. But God was in control.

One Tuesday morning, before 8 o’clock, I went to the library to check my e-mail. I had a message from a girl I’d met a few weeks before, and her e-mail mentioned a verse in Romans. I went down to the Circle K and bought a 40-ounce can of Miller High Life for $1.29. Then I went back to where I was staying, rolled a few cigarettes, cracked open my drink, and started reading Romans. I wanted to read the verse from the e-mail, but I couldn’t remember what it was, so I started at the beginning of the book. By the time I got to chapter 10, the beer was gone, the ashtray needed emptying and I was a Christian.

The best way I know to describe what happened to me that morning is that God made it possible for me to love Jesus. When He makes this possible and at the same time gives you a glimpse of the true wonder of Jesus, it is impossible to resist His call.

Looking back on my years of rejecting Christ, I offer these suggestions to help you reach out to your wayward child so that they, too, would wake up to Christ’s amazing power to save even the worst of us.

1. Point them to Christ.
Your rebellious child’s real problem is not drugs or sex or cigarettes or porn or laziness or crime or cussing or slovenliness or homosexuality or being in a punk band. The real problem is that your child doesn’t see Jesus clearly. The best thing you can do for rebellious children—and the only reason to follow any of these suggestions—is to show them Christ. It won’t be simple or immediate, but the sins in their life that distress you and destroy them will begin to disappear only when they see Jesus more as He actually is.

2. Pray.
Only God can save your children, so keep on asking Him to display Himself to them in a way they can’t resist worshiping Him for.

3. Acknowledge that something is wrong.
When your daughter rejects Jesus, don’t pretend that everything is fine.

If you know she’s not a believer and you’re not reaching out to her, then start. And never stop. Don’t ignore her unbelief. Ignoring it might make holidays easier, but not eternity.

4. Don’t expect them to be Christlike.
If your son is not a Christian, he won’t act like one, and it’s hypocrisy if he does. If he has forsaken your faith, he has little motivation to live by your standards, and you have little reason to expect him to.

If he’s struggling to believe in Jesus, there is little significance in his admitting that it’s wrong to get wasted, for instance. You want to protect him, yes, but his most dangerous problem is unbelief—not partying. No matter how your child’s behavior proves his unbelief, always be sure to focus more on his heart’s sickness than its symptoms.

5. Welcome them home.
Because your deepest concern is your son’s heart, not his actions, don’t create too many requirements for coming home. If he has any inkling to be with you, don’t make it hard for him. God may use your love to call him back to Christ. Obviously there are instances when parents must give ultimatums: “Don’t come to this house, if you are ...” But these will be rare. Don’t lessen the likelihood of an opportunity to be with your child by pushing him away with rules.

If your daughter stinks like weed or an ashtray, spray her jacket with Febreeze and change the sheets when she leaves, but let her come home. If you find out she’s pregnant, then buy her folic acid, take her to her 20-week ultrasound, protect her from Planned Parenthood, and by all means let her come home. If your son is broke because he spent all the money you lent him on loose women and ritzy liquor, then forgive his debt as you’ve been forgiven, don’t give him any more money—and let him come home. If he hasn’t been around for a week and a half because he’s been staying at his girlfriend’s—or boyfriend’s—apartment, urge him not to go back, and let him come home.

6. Plead with them more than you rebuke them.
Be gentle in your disappointment.

What concerns you most is that your child is destroying herself, not that she’s breaking rules. Treat her in a way that makes this clear. She probably knows—especially if she was raised as a Christian—that what she’s doing is wrong. And she definitely knows you think it is, so she doesn’t need this pointed out. She needs to see how you are going to react to her evil. Your gentle forbearance and sorrowful hope will show her that you really do trust Jesus.

Her conscience can condemn her by itself. Your role is to stand kindly and firmly, always living in the hope that you want your child to return to.

7. Connect them to other believers.
Obviously, you are distant from your wayward child; otherwise you wouldn’t think they’re wayward. This is another reason why pleading is better than rebuking—your relationship with your rebellious child is tenuous and should be protected if at all possible.

But rebuke is still necessary. A lot of rebellious kids would do well to hear that they’re being fools, but you’re probably not the one to tell them. Try to keep other Christians in their lives and trust God to connect your son or daughter with a believer who can point out your child’s folly without getting the door slammed on them.

8. Respect their friends.
Of course your daughter’s relationships are founded on sin. And, yes, her friends are bad for her. But she’s bad for them, too. And nothing will be solved by making it evident that you don’t like who she’s hanging around with.

Be hospitable. Her friends are someone else’s wayward children, and they need Jesus, too.

9. E-mail them.
When you read something in the Bible that encourages you and helps you love Jesus more, write it up in a couple of lines and send it to your child. The best exhortation—better than any correction—is for them to see Christ’s joy in your life.

Don’t stress out when you’re composing these as if each one needs to be singularly powerful. Just whip them out and let the cumulative effect of your satisfaction in God gather up in your child’s inbox. God’s Word is never useless.

10. Take them to lunch.
If possible, don’t let your only interaction with your child be electronic. Get together with him face to face if you can. You may think this is stressful and uncomfortable, but trust me that it’s far worse to be in the child’s shoes—he is experiencing all the same discomfort, but compounded by guilt. So if he is willing to get together with you for lunch, praise God, and use the opportunity.

It may almost feel hypocritical to talk about his daily life, since what you really care about is his eternal life, but be sure to do it anyway. He needs to know you care about all of him. Then, before lunch is over, ask about his soul. You don’t know how he’ll respond. Will he roll his eyes like you’re a moron? Will he get mad and leave? Or has God been working in him since you talked last? You don’t know until you risk asking. God will give you the gumption.

11. Take an interest in their pursuits.
Odds are that if your daughter is purposefully rejecting Christ, then the way she spends her time will disappoint you. Nevertheless, find the value in her interests, if possible, and encourage her. You went to her school plays and soccer games when she was 10; what can you do now that she’s 20 to show that you still really care about her interests?

Jesus spent time with tax collectors and prostitutes, and He wasn’t even related to them. Imitate Christ by being the kind of parent who will put some earplugs in your pocket and head downtown to where your daughter’s CD release show is. Encourage her and never stop praying that she will begin to use her gifts for Jesus’ glory instead of her own.

12. Point them to Christ.
This can’t be stressed enough. It’s the whole point. No strategy for reaching your son or daughter will have any lasting effect if the underlying goal isn’t to help them know Jesus.

The goal is not that they will be good kids again. It’s not that they’ll get their hair cut and start taking showers; it’s not that they’ll like classical music instead of deathcore; it’s not that they’ll vote conservative again by the next election. The goal is not for you to stop being embarrassed at your weekly Bible study or even for you to be able to sleep at night, knowing they’re not going to hell.

The only ultimate reason to pray for them, welcome them, plead with them, eat with them, or take an interest in their interests is so that their eyes will be opened to Jesus Christ.

And not only is He the only point, but He’s the only hope. When they see the wonder of Jesus, satisfaction will be redefined. He Himself will replace the money, or the praise of man, or the high, or the sex that they are staking their eternities on right now. Only His grace can draw them from their perilous pursuits and bind them safely to Him—captive, but satisfied.

God will do this for many. Be faithful and don’t give up.
Abraham Piper
Abraham Piper lives with his wife and son in Minneapolis, where he works for Desiring God Ministries.

March 20, 2009

Roast Pork Tenderloins with Lemon Apples

 

Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples

 
 
Roast Pork Tenderloins with Lemon and Apple
 
 
I first had this entree at Kathy and Bruce Hutchinson's beautiful home. It was wonderfully yummy. I decided to make it for a few friends and the result was more of the same!
 
Totally Grand!
 
I changed it up a bit (as I love fresh oregano with the thyme) and more lemon. I also like to use brown sugar whenever I can…it just has such a rich flavor. 
 
You can grill these tenderloins…just make sure you check the internal temp to be 165 degrees. I served this with grilled asparagus and creamed green chili corn. I have also made it with creamed spinach topped with pearl onions and bacon. Woo Hoo!
 
Enjoy!
 
2 pieces, 1 package, pork tenderloins – (I got mine at Sam’s club…the packages looks like it is just two but really it is four!! Great price too…)
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper or any kind of grill seasoning
3 tablespoons grated lemon rind
3 tablespoons fresh chopped thyme leaves (I used the whole package)
1 tablespoon fresh chopped oregano
4 tablespoons butter
6  (I use Granny Smith) Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
Salt
1 tablespoons all-purpose flour
3 tablespoons lemon juice
3 tablespoons (brown if you have it )sugar
Nutmeg to taste
 

Heat oven to 425 degrees F.
 
Coat the tenderloins with olive oil. Combine the grill seasoning, lemon rind thyme and oregano. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.
Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until just (I like them a bit crispy) tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar and nutmeg.
 
Arrange the apples over the pork to serve.
 
Here is a picture of Emily Davis making about 12 of these tenderloins for our once a month cooking day! They freeze GREAT!


March 16, 2009

Tune in tonight!!

Donna Partow's Notes

Miracle of Hospitality


Join us tonight as we talk about the ministry of HOSPITAL-ity with very special guest, Tammy Maltby. Author, Television host, radio show personality, speaker, and great friend! Sisters, we are so blessed to have such Godly women donating their time to the 90-Day Jumpstart to a New You group! God is spoiling us!!!!

Tune in tonight:

The Modern Proverbs 31 Woman w/Tammy Maltby. Tonight's 90-Day Jumpstart Radio Show at 9pm ET

Just call in and join the chat.....Phone Number: (724) 444-7444 Call ID: 35679

Donna Partow




March 11, 2009

Fresh Berries and Creme

Today at 11:39am
A Simple Start ot Hospitality

From my upcoming book on hospitality...Loving with Your Life...the miracle of hospitality.

Could perfectionism be holding you back?

This has always been my biggest challenge, and it paralyzes so many women I know. If you can’t do things exactly right, you can’t bring yourself to do it at all.

But who has the time or energy to do it exactly right? Very few of us, and only some of the time. Besides, perfectionism is almost always a form of pride, of self-centeredness. It’s a sign we’re focusing on our own need to be perfect and in control rather than seeing the needs of others—so it’s the very opposite of Christ-centered hospitality. You simply have to let it go. If you’re like me, you may have to let it go again and again, almost daily. But you can do it!

You’ve heard the popular maxim, “If it’s worth doing, it’s worth doing well.” There’s a certain truth to those words, but they’re also the perfectionist’s downfall. Our family has modified that maxim: “Some things are worth doing well. Some things are worth doing good enough.” Some things are not worth doing at all.” I’ve found that focusing on this maxim and choosing what belongs in each category is a practical way to get around the creeping perfectionism in my life.

Remember just start...start where you are...start with who you are and start with what you have!

Cheers!

My dear friend Tracy Scott reminded me of this recipe from long ago.
It is a perfect make ahead item for a brunch or a light dessert.

Thank you Tracy darling!

"FRUIT FREEZE - the perfect make-ahead brunch dish. :)
2 15 oz cans diced apricots, drained
2 containers/bags frozen strawberries
1 15 oz can crushed pineapple, drained
4 sliced bananas (1/2" slices)
1 c boiling water
1 c sugar

Boil water & add sugar. Stir until dissolved. Add fruit and pour in bundt or
loaf cake pan. Freeze overnight. Take out 15 mins before serving to thaw.

Slice (just as you would bread/cake) Top with sweet whipped creme, berries and mint and serve! Viola!"

Fruit Freeze

A Simple Start ot Hospitality

From my upcoming book on hospitality...Loving with Your Life...the miracle of hospitality.

Could perfectionism be holding you back?

 This has always been my biggest challenge, and it paralyzes so many women I know. If you can’t do things exactly right, you can’t bring yourself to do it at all.

But who has the time or energy to do it exactly right? Very few of us, and only some of the time. Besides, perfectionism is almost always a form of pride, of self-centeredness. It’s a sign we’re focusing on our own need to be perfect and in control rather than seeing the needs of others—so it’s the very opposite of Christ-centered hospitality. You simply have to let it go. If you’re like me, you may have to let it go again and again, almost daily. But you can do it!

You’ve heard the popular maxim, “If it’s worth doing, it’s worth doing well.” There’s a certain truth to those words, but they’re also the perfectionist’s downfall. Our family has modified that maxim: “Some things are worth doing well. Some things are worth doing good enough.” Some things are not worth doing at all.” I’ve found that focusing on this maxim and choosing what belongs in each category is a practical way to get around the creeping perfectionism in my life.

Remember just start...start where you are...start with who you are and start with what you have!

Cheers!

My dear friend Tracy Scott reminded me of this recipe from long ago.
It is a perfect make ahead item for a brunch or a light dessert.

Thank you Tracy darling!

"FRUIT FREEZE - the perfect make-ahead brunch dish. :)
2 15 oz cans diced apricots, drained
2 containers/bags frozen strawberries
1 15 oz can crushed pineapple, drained
4 sliced bananas (1/2" slices)
1 c boiling water
1 c sugar

Boil water & add sugar. Stir until dissolved. Add fruit and pour in bundt or
loaf cake pan. Freeze overnight. Take out 15 mins before serving to thaw.

Slice (just as you would bread/cake) Top with sweet whipped creme, berries and mint and serve! Viola!" 

March 09, 2009

Coconut Cream Cake

Loving with Your Life....

Throughout the seasons of your life, your personal interests and desires will influence on the way you practice hospitality.

Take a minute to consider what kind of hospitality intrigues or excites you. What kind of needs touch your heart? What celebration possibilities excite or intrigue you or just sound like fun? What kind of need draws your attention or your sympathy? What kind of hospitality would you love to be part of if you knew how?

As you continue to practice hospitality, you will begin to get a sense of focus or call—a strong sympathy for certain kinds of need and an interest in serving certain kinds of people. Often these will be determined by your own particular life experience. Reflect and then begin!

Remember to start simply but simply start!




My facebook friend Terri Schmitt sent me this amazing Coconut Cake. A dear friend of hers made it for her 50th Birthday Bash! Terri I bet that was some kind of celebration!!
If you like coconut you will adore this moist slice of heaven.

Cheers!

Rave Reviews of a Coconut Cake


1 pkg. white or yellow cake mix
1 pkg. (4 serving size) vanilla flavored instant pudding
(I used Cheesecake flavor)
1 1/3 cups water
4 eggs
1 1/3 cup Baker’s angel flake coconut
1 cup chopped nuts

Combine cake mix, pudding ix, water, eggs and oil in large mixer bowl. Blend; beat at medium speed for 4 minutes. Stir in coconut and nuts. (I omitted the nuts and added ½ cup more coconut) Pour into greased floured 11 cup ring mold or 10 in tube pan. Bake at 325 degrees for 60 minutes. Cool 15 minutes in pan. Remove from pan. Cool on rack.

Coconut Cream Cheese Frosting: Cream 1/3 cup butter; blend in 2 pkg. of 3 oz cream cheese, Add l box (16 oz) confectioners’ sugar, alternately with 4 tsp milk, beating well after each addition. Add ½ tsp vanilla extract*. Spread frosting over top and sides of cake. Sprinkle with 2 cups Baker’s Angel Flake Coconut over frosting.

Terri uses Baker’s Brand Coconut

Christmas serving idea: Add a red bow and decorate with holly to make a wreath cake centerpiece.

Note*
*Use Wilton’s clear vanilla extract found in any cake decorating section of a craft store or Walmart. This way the frosting does not get a ting of brown or look ivory.

This recipe is about 30 years old and came out of a Good Housekeeping Magazine.

 

Buttermilk White Cake with Coconut

March 02, 2009

Spinach stuffed flank steak with roasted red pepper!

Spinach stuffed flank steak with roasted red pepper.
Made this yummy dish this weekend...a BIG hit!

Coffee Cup Friends

I am so excited to share this amazing update with YOU!

Women Laughing

Today I heard from a dear friend of mine Deb Christian. She told me about a couple of women here in Colorado Springs that are bringing back the Family Dinner! Not only is their blog great...if you live in the Springs they can actually cook you home made meals and deliver them to your door! Talk about a GRAND concept! Ck it out at:http://coffeecupfriends.com/our-kitchen/


About Us Cinda and Janet


  • "We are a team of committed Christian women who share a desire to connect all women, in every stage of life, to Christ and love them with His unconditional love."

     

     
  • How We Got Started

    Coffee Cup Friends has its roots back to the early part of 1989 in Mesa, Arizona when Cinda and Janet met at a church picnic. Like all moms, they started talking about their kids and quickly realized they lived only blocks away from each other and had much in common. Thus began a “forever” kind of friendship. They met for early morning walks and attended the same Bible studies. Shortly after, Janet’s husband was “job transferred” to Colorado Springs. Cinda and her family helped them move (not knowing that Cinda’s husband would be transferred to Denver four years later in 1995). Their families continue to get together for backyard barbecues, band concerts, Fourth of July fireworks, parties, and often just to “hang out”. One of Cinda and Janet’s favorite things to do is meet half way between Colorado Springs and Denver for a cup of coffee and spend some time catching up on all that is going on in their lives… thus, the concept “Coffee Cup Friends”!

    Cinda and Janet both had their own interests and God-given talents but it wasn’t until the Spring of 2005 that they sat down over a cup of coffee (of course) and shared their hearts’ desires; opening themselves to God and His direction. The idea of forming an international ministry that not only addressed women’s needs, but also bring women together as friends and sisters in Christ, was birthed. Cinda’s love for web design and encouraging women through life experiences, and Janet’s love for building up Women’s Ministries and speaking God’s Word to women everywhere, became the beginning of a “dream come true”. There is no doubt that God brought them together at this time and place to help women in all stages of life to find joy, balance, simplicity, and a more abundant, God-honoring life in the midst of this fast-paced, often hectic world we live in.

    So, go grab your cup of coffee and together, let's connect.

     

    Continue reading "Coffee Cup Friends" »

    February 25, 2009

    Do you love EASY FAST and WONDERFUL!?

    Do you love EASY FAST and WONDERFUL!?

    Well a couple of days ago a darling young woman from facebook (Thanks Melissa Hatfield!)  shared this simply amazing recipe with me.
    It's called Creamy Italian Chicken.  The chicken becomes SO tender, creamy, and YUMBA!!!!!

    It's from the "Taste of Home Fast Fixes with Mixes" cookbook pg 102. Ck out the website at: http://www.tasteofhome.com Lots of good farm cooken I am telling ya. My Dad bought me a years worth of magazines as a Christmas gift one year and I was hooked! Lots of hearty dishes and pretty easy prep.

    I would love to get your feedback on this one!

    Remember true hospitality is a message you give someone about their value. It not about doing it perfect…it’s not about impressing…it is loving  with your life!

    Cheers!

    Creamy Italian Chicken

    4 boneless chicken breast halves

    1 envelope Italian salad dressing mix

    1/4 cup water (or I would suggest white wine)

    1 package (8 oz) cream cheese, softened (I used low fat)

    1 can (10 3/4 oz) condensed cream of chicken soup undiluted (I used fat free)

    1 can (4 oz) mushroom stems and pieces, drained. (I used fresh)

    Hot cooked rice OR noodles (I used the Herb Pasta Roni- and it was DELICIOUS)


    Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles.


    Creamy Italian Chicken Recipe

    February 23, 2009

    Huevos Rancheros ala Smitten Kitchen!

    Huevos Rancheros ala Smitten Kitchen

    One of the food blogs that I read is called Smitten Kitchen. It's down right amazing!!!  I want to make everything she posts. And when I saw this recipe for Huevos Rancheros...oh my goodness...I was in my kitchen...

    You can follow the step-by-step instructions (with pictures!) at Smitten Kitchen ck it out...oh my yes yes yes! Your husbands will love you...men who should be your husbands will love you...and you will love YOU too!

    Heat a corn tortilla in a non-stick pan with a little oil. When it's brown, flip it over. Sprinkle some shredded cheese on the tortilla, then carefully crack an egg on top. When it's about half-way set, flip it over (again, be careful). When the egg is cooked, flip it back over onto a plate. Decorate with black beans, chopped tomatoes/onions/jalepenos (or use prepared salsa), avocado & sour cream.

    This is really, really tasty and makes for a great weekend morning brunch or a light supper. Need I say Yumba! Oh my goodness...YES!! Easy! Come on make it...enjoy it...love with your life!

    Cheers!